Bombay Sapphire Gin


Bombay Sapphire is famed for its smoothness and its nuance. They use ten different herbs and botanicals to produce Bombay Sapphire, including juniper berries, almonds, lemon peel, liquorice, coriander, orris, cassia bark, and some peculiar stuff called “cubeb berries” and “grains of paradise.”

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Product Description

Bombay Sapphire Gin Tasting Notes By

There is a brief delay before a surprising sweetness appears that never fully disappears. Shortly after the juniper flirts with the tastebuds but conversely doesn’t hang around too long. The rest of the botanicals sing in perfect harmony, but far too quietly for my liking.

Additional Information


1000 ml



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